Wednesday, April 2, 2014: 1:45 PM-3:00 PM
Convention Center: 132
School Health Education: K-12 Standards-based Instruction
Intended Audience: Elementary, Middle/High
| Speakers: | Erika Pijai; Alicia H. White; and Eileen Ferruggiaro, USDA Food and Nutrition Service, Alexandria, VA |
Changes to Local School Wellness Policy requirements are designed to engage a broader group of stakeholders in their development, strengthen implementation, and require public reporting of progress. Learn about these changes and explore new standards-based nutrition education curricula (for grades K-8) from the U.S. Department of Agriculture. Participants will get a first look at Team Nutrition’s new Popular Event Ideas Booklet (April 2014) containing how-to information and examples of school-wide events promoting nutrition and physical activity. (CEU) (CHES)
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